Menu del ristorante. View delivery time and booking fee. Descubre la carta del restaurante La Locanda en Olginate en TheFork: entrantes, platos principales, postres, bebidas y menús especiales. Panzerotti. Chiama 327 438 9623 Indicazioni stradali WhatsApp 327 438 9623 Invia SMS a 327 438 9623 Contattaci Prenota un tavolo Visualizza il menu Fissa un appuntamento Effettua un ordine. Ristorante Pizzeria - Ristorante Specialità Pesce Precio medio 30 €. This award winning wine has an intense ruby red with magnificent glossy purple hues. Scopri il menù del ristorante La Locanda a Olginate su TheFork: antipasti, primi e secondi piatti, dessert, bevande e menù speciali. Breaded Veal Cutlet topped with Marinara Sauce & Mozzarella Cheese with Pasta. Save. Focused with hay, fig, vanilla and tangy lemon-lime tones that carry through the vibrant finish. Via Santa Maria la Vite 16, 23854 Olginate Italia +39 0341 650506 Sito web Menù. Thinly sliced poached Spanish octopus, served chilled, baby arugula, lemon olive oil dressing, shaved Parmigiano Reggiano cheese, A plate of fresh cheeses, Taleggio, Parmigiano Reggiano Ubriacone, toast points, seasonal fruit, A plate of thinly sliced speck, Prosciutto di Parma & black truffle salame, Roasted asparagus spears, melted fresh Mozzarella, prosciutto San Daniele, Flour coated fresh calamari, lightly fried complimented w/ spicy marinara, Roasted tenderloin, chilled, petite arugula salad, lemon olive oil drizzle, shaved Parmigiano Reggiano, With your choice of: white wine & garlic or marinara, Thin layers of eggplant served with spinach & roasted peppers, melted mozzarella cheese in a light roasted garlic cream sauce, Jumbo shrimp with a traditional cocktail sauce, Thin sliced Prosciutto di Parma, buffalo mozzarella, & fire roasted peppers, Grilled Tuscan-style bread, topped w/ marinated fresh tomato basil, Grilled Italian sausage & sauteed broccoli rabe with cannelloni beans & sun-dried tomatoes, Fire roasted artichokes over sautéed baby spinach in white wine & truffle, Thin sliced beef tenderloin, baby greens, shaved Grana Padano, & black truffle, Organic Spring mix Salad with Tomato, Carrots & an extra virgin Balsamic Vinaigrette, Baby Arugola, Belgium Endive, Red Wine Poached Pears, crumbled Gorgonzola & Walnuts in Port Wine Vinaigrette, Organic Baby Spinach with Grilled Gorgonzola, Caramelized Onion, Pine Nuts & Raisons w/ Balsamic Vinaigrette, Crisp Romaine Lettuce tossed with our Classic Caesar Dressing. Expressive aromas of wild berries, rose petals & cola. Objednávajte jednoducho online alebo telefonicky. Soft, warm, and supple with aromas of ripe berry, full of fresh fruity flavors with reminiscences of cherry and green pepper. Linguini with New Zealand Cockle Clams, Garlic, White Wine & Olive oil. The Cobb Salad is a bunch of lunch meat on a salad. Reservation. Eggplant La Locanda $9.95. Focaccia Pizza topped with Arugula, Prosciutto & Fresh Mozzarella Cheese. Supple & fruity with a pleasing sensation of black cherry. Freshly Landed Fish Specially Chosen for your Dining Enjoyment, Served Over Spinach w/ Orange Citrus Glaze, Grilled Mediterranean Deep Water Prawns over Arugula and sun-dried Tomato Risotto, Grilled Jumbo Tiger Shrimp, Cannellini Bean Ragu', and Wilted Baby Spinach in a Piccata Sauce. A seductive bouquet displays fresh red berry and candied cherry aromas, with complicating notes of vanilla, incense and tobacco. Ripe tropical fruit and fig jam flood the lush, silky palate. more. Buffalo Mozzarella $12.95. Encontre avaliações, cardápios, preços e horários de funcionamento do La Locanda no TheFork. Opens in 54 min : See all hours. A clean white, with light apple & celery character. local pear, sheep's milk yogurt, pistachio. Recomendaciones Restaurantes Artículos Sorprendeme Eventos SORPRÉNDEME. LASAGNA ALLA BOLOGNESE 19. Italian sausage, pepperoni, bacon & meatballs. rich dark ruby-garnet color. Lush, creamy raspberry and cassis flavors are firmed by dusty tannins and given spine by a zesty mineral quality. Handmade Potato Gnocchi Sautéed Fresh Tomato, Eggplant, Roasted Garlic, Basil, Fresh Mozzarella. Scrivi ☆ recensioni A Sangiovese/ Cabernet Sauv blend, fruity and slightly astringent with hints of wild mushrooms and oak. Delicious apple and mineral character, with hints of lemon. Aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. The taste is warm, smooth and velvety, enveloping pleasant flavors of ripe cherry on the palate. Followed by vanilla and cedar. La Locanda Mixed Greens Salad $6.00. English . Prenota Ristorante La Locanda, Olginate su Tripadvisor: trovi 525 recensioni imparziali su Ristorante La Locanda, con punteggio 4 su 5 e al n.1 su 14 ristoranti a Olginate. Chocolate Mousse with a Molten Caramel Center, Dusted with Cocoa Powder. menu - ita. A distinct and delicate bouquet hints of raspberry, pepper and pulpy fruits. scaglie by Antica Locanda La Canonica. Very sweet, with loads of ripe fruit & long lasting flavors of butterscotch 750 ml, Shows enticing aromas of toffee, cream, dried apricot & caramel. Length based on flavors, unctuousness and acidity. Aromas of fresh plums, dried figs and vanilla. Bekijk recensies, openingstijden, foto's, prijzen, adres, telefoonnummer en meer op TheFork (voorheen IENS). It compliments poultry, pasta & veal based dishes. It is superb with red meat based dishes. Medallions of Veal Tenderloin, Prosciutto, Fresh Mozzarella, Sage, Porcini Marsala Wine Sauce. Delicate fruit flavor of golden apples and a light taste of exotic and citrus fruits. </cf> Cherry and a hint of vanilla lead into a dazzling finish. Open today until midnight. On the nose this wine is complex with hints of liquorice and plum jam, as well as a delicate final of vanilla. Eggplant, mozzarella & tomato sauce. 419 Washington Avenue. La Locanda de' Nonna. Velvety, smooth, Spicy, mature. Viale Donato Bramante, 45, 00054 Fiumicino See map. 4:30 PM - Midnight. Ripe, with spicy cherry, raspberry jam, and complex earthy notes. allergeni. Homemade Cavatelli/ Fusilli, Whole Wheat Pasta & Gluten Free Pasta available as substitutions for an extra $3Grilled or Breaded Chicken Cutlets to certain items may be added for an extra $3, 432 Graham AveWilliamsburg, Brooklyn 11211, Monday - Thursday: 1pm - 10pmFriday - Saturday: 11:30am - 10pmSunday closed, Layered mozzarella, eggplant, tomato & roasted pepper, Seafood salad w/ shrimp, calamari,scungilli, baby octopus & crabmeat, Pork meatballs sauteed with mushrooms, cherry tomato, touch of cream & tarragon, One Eggplant Rollatini, Stuffed Mushrooms, Baked Clam, and a Shrimp, Fresh Mozzarella, Roasted Peppers, Tomatoes and Soppressatta, Mixed greens, roasted peppers, fresh mozzarella, portobello mushrooms & chick peas, Baked and breaded shrimp over a mixed greens salad, Pasta with fresh tomatoes/Pasta with garlic & oil, Pasta with smoked pancetta, black and green olives, Pasta with shrimp, broccoli di rapa, garlic & pepperoncino, Pasta with heavy cream, prosciutto & peas, Pasta with shrimp, mussels, clams, scungilli & calamari, Pasta with heavy cream, prosciutto, tomatoes and vodka, Pasta with baby clams, porcini mushrooms & shrimp, Pasta with mushrooms, baby lobster & cherry tomato, Ravioli stuffed with spinach, mushrooms, a touch of cream & tomato, Items with * are served with pasta or salad, Breaded eggplant w/ tomato sauce & Mozzarella cheese, Filet of sole sauteed with garlic, paprika & bread crumbs, Veal cutlets with red onion, chopped tomatoes & mesclun salad, Veal sauteed with mushrooms, butter & sherry wine sauce, Veal & eggplant in a balsamic reduction with mozzarella cheese & tomato sauce, Rolled chicken breast with fontina cheese, prosciutto in a mushroom sherry wine sauce, Chicken breast with roasted peppers,mushrooms, peas, onions, Chicken with eggs, butter, flour in a lemon sauce, Chicken breast with sausage in marsala wine sauce, Chicken with spinach, eggplant & fontina cheese, S $3 Bright ruby in color, aromas of black cherry, strawberry & plum. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Join our exclusive Mailing List! Classic and rip, suggesting wild berries and elegant spice notes. La Locanda menu #2 di 39 ristoranti a Olginate. Mercoledì 17 novembre. Earthy First with Hints of Oak, Licorice & Chicory are Easy to Find. It Compliments meat based main course dishes. +39 03 4165 0506. Tutte le foto (176) Antipasti: Carpaccio di Petto d'Anatra in Salsa Vinagrette. Menu, hours, photos, and more for La Locanda located at 419 Washington Ave, Miami Beach, FL, 33139-6617, offering Pizza, Italian, Dinner, Steak, Pasta and Lunch Specials. Delivery or takeout . A Barolo – like wine, full-bodied, intense garnet red colour with a delicate wild violet and rose bouquet with hints of blackberry and vanilla. A couple of things: The grilled steak salad is a bunch of cheese steak meat on a salad. Intense and intriguing on the nose. Menu alla Carta . $17. $30 For Children Under 8. Notes of ripe cherries, plums, and blackberries fade into hints of sweet tobacco, mint, and spices. Hours. La Locanda offers a Diverse Menu, from Dover Sole, Rack of Lamb, Certified Angus Meats, Steaks & Chops, to several Pasta, Chicken, Veal and Seafood dishes to choose from. Il contenuto della pagina descrive i nostri piatti, tra cui primi e secondi (di carne o pesce), pizze e dolci. Call 347 333 5678 Get directions WhatsApp 347 333 5678 Message 347 333 5678 Contact Us Find Table View Menu Make Appointment Place Order. Contatta ☎ La Locanda Olginate, V. SANTA MARIA. 45 were here. La Locanda. JOIA (MILANO) Milano (38,8 km) Cantinetta Belle Donne. Enticingly fresh, fruit-forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Additional Toppings – Add .50 cents Pepperoni – Mushrooms – Onions – Artichokes – Spinach – Sausage – Roasted Peppers – Black Olives. Primarily Italian recipes. Other cuisine recipes include Katharine Hepburn's brownies and Nigella Lawson's lemon bundt cake. Lobster filled Ravioli, Served in a Lobster Cream Meat & Tomatoes in a Lobster Cream Sauce. Garnet-red with ruby highlights that take on a slightly orange tone over time, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and under brush; its taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. La Locanda « Back To Vineland, NJ. Displays juicy peaches, pineapple and lime greet the nose. Jumbo shrimp with a traditional cocktail sauce. Skip to main content. Ristorante Pizzeria - Ristorante Specialità Pesce La Locanda means "the Inn"- an intimate establishment for patrons to eat, drink and stay awhile. Thinly Sliced Fresh Herb Marinated Grilled Chicken Breast, Baby Arugula Salad, Lemon Citronette, Shaved Parmigiano Cheese. 1 van 14 restaurants in Olginate. La Locanda, cuyo nombre significa posada, comida casera y de casa, ya que de ahí viene su origen. Full bodied with a modern style, this wine is rich with silky tannins and a long finish of vanilla and red berry. Ambientato nella seconda metà dell'Ottocento, Piccolo mondo antico ha come sfondo le suggestive montagne del nord Italia, con i loro boschi e i paesini arroccati sui laghi. Young tannins in a zesty body with well balanced acidity. 18 foto. Settima edizione per la Guida di Identità Golose 670 schede per raccontare altrettanti locali sparsi in Italia e nel mondo intero, perchè la qualità non ha confini. Prezzi e opinioni dei visitatori sui piatti. 2013_04_27_2304CANONIKO by Antica Locanda La Canonica. Published on Apr 24, 2020. La Locanda (809) 549-4626 $$$$ Menú Info. All Day Menu (PDF) A CELEBRATION OF SOUTHERN ITALY'S CUISINE AND CUSTOMS. Complex mix of fruit cake/dried fruit flavours and fine powdery tannins promoting a pleasantly drying finish. With a finish that emphasizes the loamy earthiness. Medium-bodied with cherry, cola, plum, and blueberry. Menu di pesce o carne e vino. Lean, with a touch of vanilla, floral, cherry and currant tones framed by the tart structure with lingering oak. à la carte Aperitivi. Campari Soda With the subtle sweet aroma of a humidor. Aromas of Hazelnut & Grilled Pineapple are Followed by Flavors of Lush, Tropical Fruits, Balanced with a Hint of Citrus. The wine's defining velvety thickness and beautiful texture emphasize this flavor profile, expanding on the middle palate and easing into the supple tannins that make this wine so age-worthy. Book. La Locanda Restaurant & Bar, Where Old World Traditional Abruzzi Cuisine Meets New World Style. Miami Beach, FL 33139. Milano (38,8 km) RISTORANTE NABUCCO. prime-aged wagyu beef, hazelnuts, black truffle. $ 23. A Cabernet blend; full bodied, dark ruby – red with intense fruit flavors of ripe Grape, berry, currant and oak. . Pizzeria a Olginate. Gustavo Mejía Ricart 101, Santo Domingo, República Dominicana, 10127 • More. Ontdek het menu van La Locanda in Olginate op TheFork (voorheen IENS): voorgerechten, hoofdgerechten en desserts. . Menu dinner menu TAKE OUT MENUS Holiday Menu Wine & Cocktails Reserve Events Event Spaces Event Menus Contact . prix-fixe $135 per person, $60 per child 12 & under, local pear, sheep's milk yogurt, pistachio, roasted breast & braised leg traditional gravy, cranberry conserva, sicilian pistashio, espresso caramel, cardamaro crema, marshmallow, cranberry, cinnamon-sage gelato, prime-aged wagyu beef, hazelnuts, black truffle, lamb bolognese, sheep's milk ricotta, mint, peekytoe crab, calabrian chili, bottarga di muggine, manila clams, sweet peppers, fregula sardo, spiced recioto, caramelized pine nut gelato, spiced pumpkin gelato, cinnamon sage sauce, prosecco, pomegranate, valencia orange, blood orange, vodka, genepy alpini, pear, lime, rosemary, rye, st. agrestis paradiso, peach, lemon, tiki bitters, croissant / chocolate croissant / apple-almond danish / maple-glazed ‘everything’ scone / gluten-free pumpkin muffin, lambrusco-poached apricots & almond crumble, apple compote, candied walnuts, salted caramel butter cream, organic polenta, tomato, sausage, sunny side up eggs, cotechino hash, spinach, tomato hollandaise, lamb bolognese, sheep’s milk ricotta, mint, reposado tequila, sfumato amaro, passionfruit, grapefruit, honey, gin, crème de cassis, lime, pink peppercorn, verdicchio, inferno & cappelletti aperitivi, lemon, campari, varnelli punch, lime, strega liqueur, amari della casa, pineapple, lime, star anise, Warwick Valley 'Doc's Draft' Cider (bottle), Podere Giardino Lambrusco 'Suoli Cataldi' 2019, R.H. COUTIER CUVÉE TRADITION BRUT, GRAND CRU, I CLIVI FRIULANO 'SAN PIETRO' 2018, FRIULI, La Colombera Timorasso 'Derthona' 2018, Piemonte, Andrea Felici Verdicchio Dei Castelli Di Jesi 2020, Le Marche, Ronchi di Cialla 'Ciallabianco' 2017, Friuli, Vietti Barbera d'asti 'Tre Vigne' 2019, Piemonte, Grifalco Aglianico del Vulture 2018, Basilicata, Feudo Montoni Nero D'Avola 'Lagnusa' 2019, Pecchenino Nebbiolo Botti 2019, Piedmonte, Agostina Pieri Rosso di Montalcino 2019, Toscana, Malvirà Roero Riserva 'Trinità' 2007, Piemonte, Ancarani Uvappesa 2012, Emilia-Romagna | 16, Vietti Moscato d'Asti 2020, Piemonte | 16, Main content starts here, tab to start navigating. Order online from La Locanda on MenuPages. Aromas of earth, dried herbs and cherry. Formaggio di Fossa con Olio al Tartufo. A Rich, Creamy Mouthfeel is Rounded out by a Lengthy, Elegant Finish. Ravioli stuffed with spinach, mushrooms, a touch of cream & tomato. 71% Cabernet, 14% Cabernet Franc, 11% Petite Verdot & 4% Merlot. The indoor-outdoor restaurant serves as the resort . Light Crepe Pasta, layered with a Creamed Spinach Omelette & Tiny Meatballs on a Bed of Marinara Sauce, topped with Besciamella. I clienti sono autorizzati a scaricare e salvare queste immagini, ma non a usare i file digitali (con il logo di Zomato in sovraimpressione) per qualsiasi fine commerciale senza il permesso di Zomato. Bright & floral, with lovely fruit, medium-bodied with good flavors and a pleasing finish. Sweet, yet balanced on the palate, with bracing acidity and a rich roundness that persists well into the finish. Intensely fragrant with aromas of crème de cassis, graphite and notes of lavender and bay. (305) 538-6277. Intensely aromatic, with a fresh fragrance reminiscent of orange peel and apricot. Sautéed Roasted Red Peppers, Rosemary Aurora Sauce. Want to receive upcoming event notices, promotions, and other special offers? Straw Yellow Color. Light Oak produces a long & lasting finish. Ristorante La Locanda: Contento - Guarda 525 recensioni imparziali, 176 foto di viaggiatori, e fantastiche offerte per Olginate, Italia su Tripadvisor. La Locanda à Olginate - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. Long-chain tannis & notes of spice persist across a long pleasing finish. In the mouth it has a sweet entrance, with good structure and a long finish. Bechamel and meat bolognese sauce. Tannins are generous and well-developed. Enter your delivery address. La Locanda. La Locanda em Olginate. La Locanda Olginate La Locanda è un ristorante attrezzato alla cucina per celiaci a Olginate. ¡-20% en carta! Delivery & Pickup Options - 17 reviews of La Locanda To Go "La Locanda II Go is the take-out/delivery version of the La Locanda menu. Down Home Cooking Restaurant in Alberobello. Beer and Bar Tab available. Milano (39,8 km) TANO PASSAMI L OLIO . Rich aromatics of mineral, baking spices, dark chocolate, graphite, and opulent plum and blackberry lead to the concentrated and balanced mouth feel. 9.6 /10. Expand Menu. Mixed greens, roasted peppers, fresh mozzarella cheese, portobello mushrooms, and chickpeas. La Locanda Ristorante Italiano offers an authentic Italian dining experience to Scottsdale, AZ. Dishes and Drinks in La Locanda. 1406 S Main Rd, Vineland, NJ 08360. All pages: More. 525 recensioni #1 di 12 ristoranti a Olginate €€-€€€ Italiana Pizza Pesce. Lavishly oaked, with creamy mocha, vanilla, cedar and anise notes at the edge of a rich core of dark berry, plum and black licorice flavors. Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Leggi le recensioni degli utenti, consulta i menu, i prezzi e gli orari di apertura di questo ristorante su TheFork. Trattoria Fornasette menu pizza mediterranea menu #3 di 39 ristoranti a Olginate. Intense and mature fruit aromas of berry fruit, this wine is rich & well structured. Menu - La Locanda München. Pleasant bouquet of cherries and ripe fruit. Dry, full-bodied and amply structured. di Marina Zanotti Fragonara & C. Via De Amicis, 17. This classic Cabernet has a great nose filled with aromas of blackberries, fresh figs, cedar oak, and hints of minerals and earthy notes. Menu alla Carta. Dishes terrine pies salads poultry turkey completo lasagna quiche lorraine quiche pasta spaghetti pate tagliatelle meat schnitzels frita escalope antipasto. Firm tannins on the finish. Richiedi un preventivo. Menu. Login. 11:00am-9:30pm. Rich, full-bodied wine, marvelously concentrated and silky smooth. Layers of Mineral & Citrus Notes & a Touch of Vanilla in Grace, a Crispy, Racy Finish. Get Quote. la Vite, Via Santa Maria, 16, Olginate. Cabernet Savignon, Merlot, Sangiovese.Dark & Brooding,This Red offers Black Cherry, Plum & Raspberry, Meat & Graphite Aromas & Flavors, Muscular & Firm, With a Dark Fruit Finish. Dettagliata cronaca dellâeccidio valtellinese del 1620, noto come Sacro Macello di Valtellina, opera di Vincenzo Paravicino, che sopravvisse alla strage rifugiandosi a Zurigo. Menu; I nostri Menu. 3009 Towerhill Road Saunderstown, RI 02874 . Per il tuo pasto senza glutine a Olginate (LC) ti consigliamo di contattare Giacomo Schena, referente per i clienti che necessitano della cucina senza glutine presso La Locanda. Découvrez la carte et les menus du restaurant La Locanda à Olginate sur TheFork : entrées, plats, desserts, boissons et menus spéciaux. A Destination. Menu items and prices are subject to change without prior notice. Breaded chicken strips, served with French Fries, Penne Pasta tossed with butter and parmigiano cheese, Spaghetti and homemade meatballs with San Marzano tomatoes, basil, garlic and olive oil, Cheese Stuffed Ravioli, served with our Homemade Tomato Sauce. Primo: Via Santa Maria,16, 23854 Olginate Ver el mapa. Restaurant features lunch. Homemade Cavatelli/ Fusilli, Whole Wheat Pasta & Gluten Free Pasta available as substitutions for an extra $3. Cola & Dark cherry Find way on The Palate. Filet Of Sole Pizzaiola. La Locanda Ristorante Italiano in Scottsdale, AZ. This full-bodied wine offers concentrated, beautifully focused, peach, apple and citrus zest flavors, hints of French Oak, with mineral and spice tones enlivening the long, refreshing finish. House made fettuccine tossed with arugula & pecorino cheese. French Barrique-fermented, Crisp, Mineral, Aromas of Pineapple, Apples, Vanilla, Piecrust and Spice Linger on the Palate, Full Body, Well-Balanced & Fruity, Zesty Finish. 4016619380 contact@locandari.com. All photos (176) All photos (176) Reserve a table. -20% sobre a ementa!. Denné menu Martin a Vrutky na rozvoz pre vás.Dovezieme vám denné menu do práce alebo domov. The menu at La Locanda features fresh original recipes from the Northern regions of Italy, such as pasta made freshly in-house, meat and seafood selections, and salads created with organic and local ingredients. Elegant & refined, with soft tannins, a full – bodied wine. TOMINO PIEMONTESE Gourmet PIATTI DEL PEDRO HAMBURGER di Angus Irlandese PANINI CON DOPPIA SALAMELLA MANTOVANA MENU' PANINI + PATATINE + BIBITA (solo a pranzo in settimana e asporto a cena) BRUSCHETTE (solo a cena) FRISELLE PUGLIESI (no asporto) TAGLIERI di Salumi e Formaggi INSALATE PIADA PIZZA PIADINE E PANINI DOLCI e CAFFE' in Moka BEVANDE e COCKTAIL At La Locanda, that's exactly we love to provide: a space to fully enjoy the experience of true Italian cooking and become a part of our family. Bottega Fratelli menu #12 of 6855 places to eat in Santo Domingo. 311 – Inniskillin Ice Wine – Riesling – 2012, 326 MUSCAT BLANC – La Fleury – 2009 – Rhone, France, 324 SAUTERNES – Chateau Romieu LaCoste – 2009, 310 SAUTERNES – Chateau De Cosse 2001 – France (Full Bottle), 316 SAUTERNES Chateau Reiussec/Grand Cru Classe'2003–France (500 ML Bottle), 314 SAVIGON BLANCK LATE HARVEST– Rober Mondavi 2001 California, 320 MOSCATO VENETO IGT – "Maculan Dindarello"- Veneto(375MLBottle), 322 SAUTERNES – La Fleur Renaissance – 2010 – Bordeaux France(375ML Bottle), 281 Cabernet Caymus Vineyard – 40th Anniversary 1 Litre – 2012 – Napa, 285 CABERNET – Freemark Abbey- 2010 – Napa Valley, 283 CABERNET HAYNE VINEYARD – Nickel & Nickel – 2010 – Napa Valley, 270B CABERNET – Continuum- 2010 – Napa Valley, 200 MONTEPULCIANO– "Villa Cieri" – Abruzzo – Italy, 202 MONTEPULCIANO – 2011 "Riserva" – Zaccagnini – Abruzzo – Italy, 204 MONTEPULCIANO – 2007 "Cru San Clemente" – Zaccagnini – Abruzzo – Italy, 206 SANGIOVESE – "Ganaiolo" – Villa Cieri – Abruzzo – Italy, 208 MAREMMA TOSCANO –2011 Rocca di Frassinello – Tuscany, 210 PRIMITIVO ––"Pinnacoli" – 2011 – Puglia – Italy, 212 CHIANTI CLASSICO – "Rocca delle Macie" – Tuscany – Italy, 214 CHIANTI – 2009 "Classico Riserva/Gold Label" – Ruffino – Tuscany – Italy, 218 Chianti – 2009 "Riserva" – Rocca delle Macie – Tuscany – Italy, 219 Rosso Di Montalcino – 2012- "Banfi" – Tuscany – Italy, 220 VINO NOBILE di Montepulciano– 2010 "Fattoria Del Cerro" – Tuscany – Italy, 215 CHIANTI CLASSICO RESERVA – Marchese Antinori -2010– Tuscany – Italy, 222 BRUNELLO di Montalcino – Biandi Santi – 2008 Tuscany – Italy, 223 BRUNELLO di Montalcino Argiano 2008 – Tuscany, 224 BRUNELLO di Montalcino 2008 – "Pertimali Sassetti" –Tuscany, 225 Modus – Ruffino – 2011– Tuscany – Italy, 226 TIGNANELLO – Super Tuscan – 2010 – "Antinori" – Tuscany – Italy, 228 SASSICAIA-Super Tuscan – 2010 –"Marchesi Incisa delle Rocchetta"–Tuscany – Italy, 229 LE SERRE NUOVE Dell' Ornellaia Super Tuscan 2011 "Marchesi Incisa della Rocchetta" – Tuscany-, 230 SOLAIA -Super Tuscan – 2006– "Antinor" – Tuscany – Italy, 232 ORNELLAIA Super Tuscan 2008 – "Antinori" – Tuscany – Italy, 233 SYMPOSIUM Montepulciano 1999 – "Gino Razzi / Estate Zaccagnini" – Abruzzo – Italy, 234 TAURASI 2003 – "Feudi di San Gregorio" – Campania – Italy, 236 SANGIOVESE / CANAIOLO BLEND – "Le Fonti a San Giorgio Rosso Tuscana" 2010– Tuscany – Italy, 238 AMARONE 2008 – "Cesari" – Veneto-Italy, 240 AMARONE – 2006 – "Bertani" – Veneto – Italy, 242 VALPOLICELLA "Ripasso" 2011 – La Colombaia– Veneto – Italy, 244 DOLCETTO D'ALBA 2013 – "Pio Cesare" – Piedmont – Italy, 246 BARBERA D'ALBA Ruvei 2011– "Marchesi di Barolo" – Piemont – Italy, 248 BARBARESCO 2009 – "Produttori di Barbaresco" Ovello – Piedmont – Italy, 250 NEBBIOLO Il Nobio 2012– "Pio Cesare" – Piedmont – Italy, 251 BAROLO Serralunga d'Alba DOCG 2007 – "Fontanafredda" – Piedmont – Italy, 252 BAROLO VIBERTI 2009 – "Buon Padre Barolo DOCG " – Piedmont – Italy, 253 MERLOT 2008 – "Geyser Peak" – Alexander Valley – California – U.S.A, 254 MERLOT –2010- "Silverado" –Napa Valley-California – U.S.A, 255 MERLOT – 2012 – Merryvale – "Starmont", 256 MERLOT – 2012 – "Angeline" – Sonoma County / California – U.S.A, 258 PINOT NOIR– 2012– Paol Hobbs – Russian River Valley, 259 PINOT NOIR – 2007 – Eveanstad Reserve – "Domaine Serene", 260 PINOT NOIR – 2012 – "Gary Farrell"–Russian River– California, 261 PINOT NOIR – Caneros – 2012 – "Sean Minor" – Napa – California, 262 PINOT NOIR – 2011 Reserve- "Montinore" – Williamette Valley/ Oregon – U.S.A, 264 PINOT NOIR – Point North – 2012 – Oregon, 266 ZINFANDEL – Cline – Conta Coast County, 267 SHIRAZ – 2004 – Old Block- "St Hallett" – Barossa – Australia, 268 SHIRAZ – 2010 – "Penfolds Kalima Bin 28" –Barossa Valley – Australia, 270 CABERNET Sauvignon Aquinas 2012 – Napa Valley – California- U.S.A, 271 CABERNET Franc "Furlan" – Veneto- Italy, 272 CABERNET Sauvignon Artemis 2012 – "Stag's Leap" – Napa Valley, 273 CABERNET Sauvignon – Spring Mountain District 2012 – "Terra Valentine" – Napa Valley, 274 CABERNET Sauvignon "Opus One" 2009/2002 – Mondavi / Rothchild – Napa/Cal – U.S, 276 CABERNET Sauvignon 2002 – "Jordan" – California – U.S.A, 277 CABERNET Sauvignon 2010 – "Robert Mondavi Reserve" – Napa Valley, California, 278 CABERNET Sauvignon 2011 – "Joseph Phelps" – California- U.S.A, 279 CABERNET Sauvignon 2008 – "Joseph Phelps Insignia" – California – U.S.A, 280 CABERNET Sauvignon 2010 –"Cakebread Cellars" – Napa V. / Cal –, 282 CABERNET Sauvignon 2011 – "Caymus Vineyard" – Napa-California- U.S.A. 284 CABERNET Sauvignon "Special Selection" 2009 – "Caymus Vineyard" – Napa v. / Cal – U.S.A. 302 PERRIER JOUTE – "Grand Brut" – English Cuvee, 304 VEUVE CLIQUOT – "Yellow Label" – France, 119 – Chardonnay – Paul Hobbs Crossbarn – Sonoma, 133 – Bianco Toscano, IGT – Terre di Tufi – San Gimignano, Toscana, 100 PINOT GRIGIO – "Valent" – Veneto – Italy, 102 Tocai Friulano– "Valent " – Veneto – Italy, 104 PINOT GRIGIO – "Villa Cieri" – Abruzzo – Italy, 105 PINOT GRIGIO – Borgo Stajnbech – Veneto, 106 DUE UVE – (Pinot Grigio / Sauvignon Blanc) – "Bertani" – Veneto – Italy, 108 PINOT GRIS – "Elk Cove" – Willamette / Oregon, 110 Chardonnay – Charles Krug by Mondavi – Caneros, 114 CHARDONNAY – "William Hill" Central Coast – California, 118 CHARDONNAY – "Hahn Estates" – Monterey– California, 120 CHARDONNAY – "Stag's Leap Wine Cellars" – Napa Valley – California, 121 CHARDONNAY RESERVE – Beringer – Napa Valley, 122 CHARDONNAY – 2009- "Cakebread" – Napa Valley- California – U.S.A, 126 SAUVIGNON BLANC – " Stajnbech " – Veneto – Italy – ( Gold Medal ), 128 SAUVIGNON BLANC – "Nobilo" – Marlborough – New Zealand, 130 RIESLING –Washington Hills – Washington State, 132 CORTESE – "Gavi di Gavi" – La Meirana – Piedmont – Italy, 134 GRECO DI TUFO – "Monte Faliesi" – Campania – Italy, 136 FIANO DI AVELLINO – "Torredora" – Campania – Italy, 107 PECORINO– LiCoste 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